A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate

✍ Scribed by Nakayama, Motokazu; Shimatani, Kanami; Ozawa, Tadahiro; Shigemune, Naofumi; Tsugukuni, Takashi; Tomiyama, Daisuke; Kurahachi, Masahiro; Nonaka, Ai; Miyamoto, Takahisa

• Book ID: 120252807
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 938 KB
• Volume: 33
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.03.016