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A Study of Structurally Related Binding Properties of Concanavalin A Using Differential Scanning Calorimetry

✍ Scribed by Carl BORREBAECK; Bo MATTIASSON

Book ID
115118792
Publisher
John Wiley and Sons
Year
1980
Tongue
English
Weight
448 KB
Volume
107
Category
Article
ISSN
1432-1327

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## Abstract The thermal properties of 12 varieties of cowpea flour were studied by differential scanning calorimetry (DSC). Flour samples were prepared to a paste of 60% moisture content and sealed in standard DSC pans. Samples were scanned at a heating rate of 5Β°C/min over a scan range of 40–130Β°C