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A study of stabilization effect of α-tocopherol incorporated into liposomal phospholipid membrane

✍ Scribed by Song-Ja Bac; Nam-Hong Kim


Book ID
112915266
Publisher
Springer
Year
1990
Tongue
English
Weight
305 KB
Volume
13
Category
Article
ISSN
0253-6269

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Effect of α-tocopherol incorporation on
✍ Kenji Fukuzawa; Hirohiko Ikeno; Akira Tokumura; Hiroaki Tsukatani 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 460 KB

Liposomes were prepared from dipalmitoyUecithin, dimydstoyllecithin, dioleoyUecithin, egg lecithin, and soybean lecithin, and the effects of incorporation of various quantities of a-tocopherol or its analogs on permeability of the liposomes to glucose were studied at various temperatures (4-40°C). R