A Study of Some Factors Influencing the
โ
Mullins, John D. ;Becker, Charles H.
๐
Article
๐
1956
๐
Elsevier
โ 306 KB
๐ 1 views
VOI. XLV. No. 2 REFERENCES one exception, deterioration was accomplished b y globule coalescence only. Free oil was observed in cod liver oil emulsions after 60 days' storage. The viscosity of the emulsions studied was not influenced b y changes in specific interfacial area nor Constituents Of the