✦ LIBER ✦

A STUDY OF RATE OF DECOMPOSITION OF HADDOCK MUSCLE AT VARIOUS TEMPERATURES AS INDICATED BY AMMONIA CONTENT

✍ Scribed by G. CHAPMAN CROOKS; W. S. RITCHIE

Book ID: 108790128
Publisher: Institute of Food Technologists
Year: 1938
Tongue: English
Weight: 439 KB
Volume: 3
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1938.tb17095.x

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