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A study of protein–carotenoid interactions in the astaxanthin-protein crustacyanin by absorption and Stark spectroscopy; evidence for the presence of three spectrally distinct species

✍ Scribed by Stanisław Krawczyk; George Britton


Book ID
114148902
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
306 KB
Volume
1544
Category
Article
ISSN
0167-4838

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