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A study of possible sulfate loss during the chemical release of sulfated oligosaccharides from glycoproteins

✍ Scribed by Kevin R. King; J.Michael Williams; John R. Clamp; Anthony P. Corfield

Book ID: 107727140
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 255 KB
Volume: 235
Category: Article
ISSN: 0008-6215
DOI: 10.1016/0008-6215(92)80103-8

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