The order-disorder transition that occurs on heating an aqueous suspension of starch granules has been investigated using differential scanning calorimetry (dsc.), X-ray crystallinity, and birefringence methods. Starches from wheat, corn, rice, and waxy maize starches were used for the study. Measur
β¦ LIBER β¦
A study of mercuric iodide near melting using differential scanning calorimetry, Raman spectroscopy and X-ray diffraction
β Scribed by A. Burger; S. Morgan; H. Jiang; E. Silberman; M. Schieber; L. Van Den Berg; L. Keller; C.N.J. Wagner
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 542 KB
- Volume
- 283
- Category
- Article
- ISSN
- 0168-9002
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