๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

A STUDY OF FORCE-COMPRESSION CONDITIONS ASSOCIATED WITH HARDNESS EVALUATION IN SEVERAL FOODS

โœ Scribed by J. V. BOYD; P. SHERMAN


Book ID
111345733
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
756 KB
Volume
6
Category
Article
ISSN
0022-4901

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