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A study of entrepreneurship in the restaurant and café industry: exploratory work using the critical incident technique as a methodology: Prize-winning Paper from the IAHMS Conference at Sheffield Hallam University, England, November 1997

✍ Scribed by Elizabeth Chell; Luke Pittaway


Book ID
117448014
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
75 KB
Volume
17
Category
Article
ISSN
0278-4319

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