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A Study of Cysteamine Ionization in Solution by Raman Spectroscopy and Theoretical Modeling

โœ Scribed by Riauba, Laurynas; Niaura, Gediminas; Eicher-Lorka, Olegas; Butkus, Eugenijus

Book ID
120018339
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
281 KB
Volume
110
Category
Article
ISSN
1089-5639

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## Abstract The wellโ€known food dye E102 could be detected in aqueous solutions by means of regular Raman and surfaceโ€enhanced Raman scattering (SERS) spectroscopy at micromolar and nanomolar levels, respectively. The changes observed in the profile of the band at 1365 cm^โˆ’1^, characteristic of the