✦ LIBER ✦

A study of antibody levels in wild ruminants vaccinated against rabies

✍ Scribed by S. Prosperi; G. Poglayen; A. Irsara

Publisher: Springer Netherlands
Year: 1983
Tongue: English
Weight: 210 KB
Volume: 6
Category: Article
ISSN: 0165-7380
DOI: 10.1007/bf02214892

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Vaccination of cattle with live and inac

Vaccination of cattle with live and inactivated rabies vaccines: A study of antibody response

✍ S. Prosperi; A. Irsara; G. Battelli; V. Sanguinetti 📂 Article 📅 1984 🏛 Springer Netherlands 🌐 English ⚖ 199 KB

Determination of neutralizing antibodies

Determination of neutralizing antibodies and specific immunoglobulin isotype levels in infants after vaccination against diphtheria

✍ T. Lagergård; B. Trollfors; B. A. Claesson; J. Karlberg; J. Taranger 📂 Article 📅 1992 🏛 Springer 🌐 English ⚖ 508 KB

Study of the heat exchange level in rabb

Study of the heat exchange level in rabbits vaccinated against tuberculosis (by direct and indirect calorimetry)

✍ A. F. Polushkina 📂 Article 📅 1965 🏛 Springer US 🌐 English ⚖ 172 KB

Salivary antibody detection in epidemiol

Salivary antibody detection in epidemiological surveys: a pilot study after a mass vaccination campaign against rubella in São Paulo, Brazil

✍ Raymundo Scares de Azevedo Neto; Alison Richards; David James Nokes; Ana Silvia 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 543 KB

A study of the antibodies against parain

A study of the antibodies against parainfluenza viruses in childrens' sera

✍ J. E. Stark; R. B. Heath; S. Peto 📂 Article 📅 1964 🏛 Springer Vienna 🌐 English ⚖ 453 KB

Synthesis and in vivo studies of carbohy

Synthesis and in vivo studies of carbohydrate-based vaccines against group A Streptococcus

✍ Pavla Simerska; Abu-Baker M. Abdel-Aal; Yoshio Fujita; Michael R. Batzloff; Mich 📂 Article 📅 2008 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 123 KB

## Abstract Carbohydrates, as carriers, providing numerous attachment points for the conjugation of peptide antigens and their optimal orientation for the recognition by cells of the immune system, reducing degradation of the attached peptide antigens and many other advantages make carbohydrate‐bas