✦ LIBER ✦

A study of a New Zealand oil shale by differential thermal analysis

✍ Scribed by Donald E. Rogers; David M. Bibby

Publisher: Elsevier Science
Year: 1979
Tongue: English
Weight: 514 KB
Volume: 30
Category: Article
ISSN: 0040-6031
DOI: 10.1016/0040-6031(79)85065-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Measurement of thermal conductivity of G

Measurement of thermal conductivity of Green River oil shales by a thermal comparator technique

✍ Richard Nottenburg; Krishnan Rajeshwar; Robert Rosenvold; Joel DuBow 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 857 KB

A thermal comparator method has been developed for the measurement of the thermal conductivity of oil shales from the Green River formation. Oil shales from two locations in the above formation were studied. Measurements were carried out in the temperature range 25-35O'C on oil shales assaying betwe

A new type of quantitative differential

A new type of quantitative differential thermal analysis

✍ T. Ozawa; H. Isozaki; A. Negishi 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 536 KB

A study of pyrotechnic reactions by temp

A study of pyrotechnic reactions by temperature profile analysis and differential thermal analysis

✍ T. Boddington; P.G. Laye; H. Morris; C.A. Rosser; E.L. Charsley; M.C. Ford; Dian 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 127 KB

Studies of the effect of retorting facto

Studies of the effect of retorting factors on the yield of shale oil for a new comprehensive utilization technology of oil shale

✍ X.X. Han; X.M. Jiang; Z.G. Cui 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 340 KB

A study of variant silicone rubber heart

A study of variant silicone rubber heart valve poppets by thermogravimetry-differential thermal analysis

✍ M.E. Biolsi; K.G. Mayhan; E.M. Simmons; C.H. Almond; S. Koorajian 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 606 KB

A Comparative Study of Olive Oil and Ree

A Comparative Study of Olive Oil and Reesterified Oils by Differential Scanning Calorimetry

✍ Gegiou, D. ;Georgouli, M. 📂 Article 📅 1982 🏛 John Wiley and Sons ⚖ 365 KB 👁 1 views

## Abstract Samples of olive oil and reesterified oil as well as their triglyceride fractions are studied comparatively by differential scanning calorimetry. The DSC curves are interpreted in terms of their triglyceride composition. Differentiation of the oils is better achieved when the cooling cu