𝔖 Bobbio Scriptorium
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A study into measuring the antibacterial activity of lysozyme‐containing foods

✍ Scribed by Maidment, Clem; Dyson, Allan; Beard, Jennifer


Book ID
120257467
Publisher
Emerald Group Publishing Limited
Year
2009
Tongue
English
Weight
57 KB
Volume
39
Category
Article
ISSN
0034-6659

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