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A study by photon correlation spectroscopy of the influence of gelatin source, ionic strength and temperature on the gelation process

✍ Scribed by M. Thomas; I.W. Kellaway; B.E. Jones

Book ID: 113365165
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 585 KB
Volume: 83
Category: Article
ISSN: 0378-5173
DOI: 10.1016/0378-5173(82)90016-3

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