A structural comparison of three isoforms of anionic trypsin from chum salmon (Oncorhynchus keta)

✍ Scribed by Toyota, Eiko ;Iyaguchi, Daisuke ;Sekizaki, Haruo ;Tateyama, Midori ;Ng, Kenneth K. S.

• Book ID: 104478472
• Publisher: International Union of Crystallography
• Year: 2009
• Tongue: English
• Weight: 796 KB
• Volume: 65
• Category: Article
• ISSN: 0907-4449
• DOI: 10.1107/s0907444909012165