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A Stimulatory Action of Indole-3-Acetic Acid on the Uptake of Amino-Acids by Plant Cells

✍ Scribed by REINHOLD, LEONORA; POWELL, R. G.


Book ID
109588816
Publisher
Nature Publishing Group
Year
1956
Tongue
English
Weight
222 KB
Volume
177
Category
Article
ISSN
0028-0836

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## Abstract The kinetics of oxidation of indole‐3‐acetic acid (IAA) by peroxodisulfate (PDS) has been carried out in aqueous acetic acid medium. First‐order dependence of rate each with respect to [IAA] and [PDS] was observed. The reaction rate was unaffected by added [H^+^]. Increase of percentage

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Eleven indole derivatives of biological significance were added to an extract of etiolated pea seedlings and the mixture was separated on a column of Sephadex G-15, by the following sequence of eluants: ethylenediamine-acetate, pH 4.2, ethylenediamine-acetate, pH 7.4, distilled water, and a methanol