A statistical method to determine whether micro-organisms are randomly distributed in a food matrix, applied to coliforms and Escherichia coli O157 in minced beef

✍ Scribed by Rob D Reinders; Rob De Jonge; Eric G Evers

• Book ID: 114262700
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 143 KB
• Volume: 20
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/s0740-0020(02)00134-x