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A STATISTICAL ANALYSIS OF CREAMING VARIABLES IMPACTING PROCESS CHEESE MELT QUALITY

✍ Scribed by T.A. GLENN III; C.R. DAUBERT; B.E. FARKAS; L.A. STEFANSKI


Book ID
111342018
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
851 KB
Volume
26
Category
Article
ISSN
0146-9428

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