A spectroscopic study of glycated bovine α-crystallin: investigation of flexibility of the C-terminal extension, chaperone activity and evidence for diglycation

✍ Scribed by Robert Blakytny; John A Carver; John J Harding; Gregory W Kilby; Margaret M Sheil

• Book ID: 114149532
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 448 KB
• Volume: 1343
• Category: Article
• ISSN: 0167-4838
• DOI: 10.1016/s0167-4838(97)00145-3