A SPECIFIC QUALITATIVE DETECTION METHOD FOR PEANUT (ARACHIS HYPOGAEA) IN FOODS USING POLYMERASE CHAIN REACTION

✍ Scribed by TAKAHIRO WATANABE; HIROSHI AKIYAMA; SOHEILA MALEKI; HIROHITO YAMAKAWA; KEN IIJIMA; FUMINORI YAMAZAKI; TAKASHI MATSUMOTO; SATOSHI FUTO; FUMIHIRO ARAKAWA; MASATOSHI WATAI; TAMIO MAITANI

• Book ID: 118716214
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 255 KB
• Volume: 30
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2006.00056.x