A Comparison of Selected Rapid Methods f
โ
Andreas Vogt; T.Ronan Gormley; Gerard Downey; Joseph Somers
๐
Article
๐
2002
๐
Elsevier Science
๐
English
โ 150 KB
Several methods exist for the determination of fish-fat content. This study compares the accuracy of four of these methods against reference Soxhlet measurements, i.e., the Torry Fatmeter, a microwave method, near-infrared reflectance spectroscopy and a commercial modification of the Soxhlet procedu