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A solid state fermentation method for citric acid production using sugar cane bagasse

✍ Scribed by K. Lakshminarayana; K. Chaudhary; S. Ethiraj; P. Tauro

Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
151 KB
Volume
17
Category
Article
ISSN
0006-3592

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