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A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) countries

✍ Scribed by D. Al-Kandari; D.J. Jukes

Book ID: 116485886
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 249 KB
Volume: 20
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2009.02.012

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