𝔖 Bobbio Scriptorium
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A SINUSOIDAL COMPRESSION SYSTEM TO STUDY RHEOLOGICAL PROPERTIES OF FOODS IN THE TRANSIENT STATE

✍ Scribed by P. SALE; Y. NOEL; A. LASTEYRAS; C. OLEON


Book ID
111346029
Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
534 KB
Volume
15
Category
Article
ISSN
0022-4901

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✍ Shi Yang; Hairui Yang; Hai Zhang; Shaohua Li; Guangxi Yue πŸ“‚ Article πŸ“… 2009 πŸ› Elsevier Science 🌐 English βš– 544 KB

A transient method was developed and applied to study the variation of pressure drop characteristics of the cyclone Ξ” P c used in a circulating fluidized bed (CFB) system with the solid concentration at the inlet C s,in . Experiments were conducted in a CFB apparatus, with a square riser of 0.1 m Γ—