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A single analytical procedure for the simultaneous and confirmatory determination of melamine and related compounds in various food matrices by isotope dilution gas chromatography-mass spectrometry (ID-GC-MS)

✍ Scribed by Wong, Yee-Lok; Mok, Chuen-shing


Book ID
120208633
Publisher
The Royal Society of Chemistry
Year
2013
Tongue
English
Weight
552 KB
Volume
5
Category
Article
ISSN
1759-9660

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