๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

A simplified resorcinol method for direct spectrophotometric determination of nitrate in seawater

โœ Scribed by Jia-Zhong Zhang; Charles J. Fischer


Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
135 KB
Volume
99
Category
Article
ISSN
0304-4203

No coin nor oath required. For personal study only.

โœฆ Synopsis


A direct, spectrophotometric method has been adapted for quantitative determination of nitrate concentrations in seawater. The method is based on nitration of resorcinol in acidified seawater, resulting in a color product. The absorption spectrum obtained for the reaction product shows a maximum absorption at 505 nm, with a molar absorptivity of 1.7 ร‚ 10 4 L mol ร€ 1 cm ร€ 1 . This method has a detection limit of 0.5 AM and is linear up to 400 AM for nitrate. The advantage of this method is that all reagents are in aqueous solutions without involving cadmium granules as a heterogeneous reactant, as in conventional methods, and therefore is simple to implement. Application of the resorcinol to seawater analysis demonstrated that the results obtained are in good agreement with the conventional approach involving the reduction of nitrate by cadmium followed by diazotization.


๐Ÿ“œ SIMILAR VOLUMES


A Spectrophotometric Method for the Dire
โœ Lisa A. Ridnour; Julia E. Sim; Michael A. Hayward; David A. Wink; Sean M. Martin ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 117 KB

A method for the spectrophotometric determination of nitric oxide, nitrite, and nitrate in tissue culture media is presented. The method is based on the nitric oxide-mediated nitrosative modification of sulfanilic acid that reacts with N-(1-naphthyl)ethylenediamine dihydrochloride forming an orange-

A simplified method for determination of
โœ Thomas H. Plummer Jr. ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 165 KB

The quantitation of glucosamine and galactosamine in biological samples can be done simply and accurately on an amino acid analyzer (l-3). However, a problem often arises from the presence of tryptophan or its degradation products or from peptides produced during the mild acid hydrolysis required fo