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A simplified modelling approach established to determine the Listeria monocytogenes behaviour during processing and storage of a traditional (Italian) ready-to-eat food in accordance with the European Commission Regulation N° 2073/2005

✍ Scribed by Polese, Pierluigi; Del Torre, Manuela; Venir, Elena; Stecchini, Mara Lucia


Book ID
122445017
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
602 KB
Volume
36
Category
Article
ISSN
0956-7135

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