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A simplified method for the determination of fenpropathrin residues in fruits

✍ Scribed by S. Navickiene; L. Polese; E. V. Minelli; M. L. Ribeiro


Book ID
110561696
Publisher
Springer
Year
1999
Tongue
English
Weight
240 KB
Volume
49
Category
Article
ISSN
0009-5893

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A simplified method for determination of
✍ Thomas H. Plummer Jr. πŸ“‚ Article πŸ“… 1976 πŸ› Elsevier Science 🌐 English βš– 165 KB

The quantitation of glucosamine and galactosamine in biological samples can be done simply and accurately on an amino acid analyzer (l-3). However, a problem often arises from the presence of tryptophan or its degradation products or from peptides produced during the mild acid hydrolysis required fo