๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

A SIMPLIFIED METHOD FOR AGITATION PROCESSING OF CANNED FOODS

โœ Scribed by P. PARCHOMCHUK


Book ID
108802654
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
515 KB
Volume
42
Category
Article
ISSN
0022-1147

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