𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A Simplified Extraction-Distillation Method for the Determination of the Volatile Fatty Acids of Cheese

✍ Scribed by Smiley, K.L.; Kosikowsky, F.V.; Dahlberg, A.C.


Book ID
121770928
Publisher
American Dairy Science Association
Year
1946
Tongue
English
Weight
561 KB
Volume
29
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES