## Abstract A new method for saccharin determination in liquid sweetener products was developed. The method is based on the precipitation reaction of Ag(I) ions with saccharin in aqueous medium (pH 3.0), using a flow injection analysis system with merging zones, the suspension was stabilized with 5
A simple turbidimetric flow injection system for saccharin determination in sweetener products
✍ Scribed by Mendes, Camila Bitencourt (author);Laignier, Emiliane Pereira (author);Brigagão, Maisa Ribeiro Pereira Lima (author);Luccas, Pedro Orival (author);Tarley, César Ricardo Teixeira (author)
- Book ID
- 111491343
- Publisher
- Versita
- Year
- 2010
- Tongue
- English
- Weight
- 456 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0366-6352
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