✦ LIBER ✦
A SIMPLE TECHNIQUE FOR MAINTAINING TEMPERATURE OF COOKED MEAT SAMPLES PRIOR TO SENSORY EVALUATION
✍ Scribed by FREDRIC CAPORASO
- Book ID
- 108803273
- Publisher
- Institute of Food Technologists
- Year
- 1978
- Tongue
- English
- Weight
- 241 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.