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A simple spectrophotometric determination of total β-carotene in food additives with varyingE/Z-isomer ratios using an isobestic wavelength

✍ Scribed by Joseph Schierle; Thomas Schellenberger; Christian Fizet; Roland Betz


Publisher
Springer
Year
2002
Tongue
English
Weight
92 KB
Volume
215
Category
Article
ISSN
0044-3026

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