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A simple, sensitive enzymatic method for quantitation of soya proteins in soya-meat blends

✍ Scribed by Morrisey, P.A.; Olbrantz, K.; Greaser, M.L.

Book ID
122411021
Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
383 KB
Volume
7
Category
Article
ISSN
0309-1740

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