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A simple procedure for the detection of small numbers of enterotoxigenic Clostridium perfringens in frozen meat and cod paste

✍ Scribed by Takashi Uemura; Hirofumi Kusunoki; Kazumi Hosoda; Genji Sakaguchi


Book ID
119131532
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
376 KB
Volume
1
Category
Article
ISSN
0168-1605

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