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A simple procedure for evaluating the protein degradation rate in mussel (Mytilus galloprovincialis Lam.) tissues and its application in a study of phenanthrene effects on protein catabolism

✍ Scribed by A. Viarengo; M.N. Moore; M. Pertica; G. Mancinelli; R. Accomando


Book ID
113324290
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
478 KB
Volume
103
Category
Article
ISSN
1096-4959

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