A Simple Nondestructive Method for Determination of Air Content in Polymeric Packages
β Scribed by RITA B. GYLYS; S. S. H. RIZVI
- Book ID
- 108805897
- Publisher
- Institute of Food Technologists
- Year
- 1983
- Tongue
- English
- Weight
- 222 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-1147
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## Abstract Sensitive components of food may undergo degradation reactions when subjected to light. The packaging of the food may slow down such reactions by absorbing and reflecting a fraction of the incident light. Riboflavin is a lightβsensitive vitamin and undergoes firstβorder degradation when