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A simple method to reduce the risk of cadmium exposure from consumption of Iceland scallops (Chlamys islandica) fished in Greenland

✍ Scribed by Bach, Lis; Sonne, Christian; Rigét, Frank F.; Dietz, Rune; Asmund, Gert


Book ID
122213873
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
624 KB
Volume
69
Category
Article
ISSN
0160-4120

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