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A simple method for the isolation and purification of resveratrol from Polygonum cuspidatum

✍ Scribed by Wang, Dong-Geng; Liu, Wen-Ying; Chen, Guang-Tong

Book ID
122801653
Publisher
Elsevier
Year
2013
Tongue
English
Weight
799 KB
Volume
3
Category
Article
ISSN
2095-1779

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## Abstract Three glucosylated resveratrol analogues (piceid, piceatannol glucoside, resveratroloside) were successfully isolated from the crude MeOH extract of the invasive plant species __Polygonum cuspidatum__ by semi‐preparative high‐speed countercurrent chromatography with a two‐phase solvent