✦ LIBER ✦

A simple method for preparing strained meat formulas

✍ Scribed by George J. Stuart

Book ID: 115951640
Publisher: Elsevier Science
Year: 1945
Weight: 164 KB
Volume: 16
Category: Article
ISSN: 0021-8707
DOI: 10.1016/0021-8707(45)90007-4

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