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A simple method for evaluating crystallinity of cellulosic films by spectral scattered light

✍ Scribed by Alicia Larena; Gabriel Pinto


Book ID
105291773
Publisher
Springer
Year
1989
Tongue
English
Weight
131 KB
Volume
8
Category
Article
ISSN
0261-8028

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A simple method for determining light tr
✍ Kβ€ŠN Turhan; Associate Professor; Dr F Şahbaz πŸ“‚ Article πŸ“… 2001 πŸ› John Wiley and Sons 🌐 English βš– 104 KB

## Abstract Sensitive components of food may undergo degradation reactions when subjected to light. The packaging of the food may slow down such reactions by absorbing and reflecting a fraction of the incident light. Riboflavin is a light‐sensitive vitamin and undergoes first‐order degradation when