✦ LIBER ✦

A SIMPLE METHOD FOR EMULSION END-POINT DETERMINATIONS

✍ Scribed by W. H. MARSHALL; T. R. DUTSON; Z. L. CARPENTER; G. C. SMITH

Book ID: 108800858
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 265 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb00587.x

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