𝔖 Bobbio Scriptorium
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A simple lens-like method of determining small light ray deflections

✍ Scribed by H. Scheitle; S. Wagner


Book ID
104656168
Publisher
Springer
Year
1992
Tongue
English
Weight
163 KB
Volume
12
Category
Article
ISSN
0723-4864

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✦ Synopsis


List of symbols

to manufacture, is used to adjust the knife edges. The same principle can be used to intensify the optical effect of small light deflections.


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## Abstract Sensitive components of food may undergo degradation reactions when subjected to light. The packaging of the food may slow down such reactions by absorbing and reflecting a fraction of the incident light. Riboflavin is a light‐sensitive vitamin and undergoes first‐order degradation when