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A simple colorimetric determination of the free amino groups in water soluble chitin derivatives using genipin

✍ Scribed by Luz M. Ramos-Ponce; Mireille Vega; Georgina C. Sandoval-Fabián; Edith Colunga-Urbina; Nagamani Balagurusamy; Francisco J. Rodriguez-Gonzalez; Juan Carlos Contreras-Esquivel


Book ID
106266558
Publisher
The Korean Society of Food Science and Technology
Year
2010
Tongue
English
Weight
542 KB
Volume
19
Category
Article
ISSN
1226-7708

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