A Simple Centrifugal Method for Measuring Expressible Moisture, A Water-Binding Property of Muscle Foods

✍ Scribed by C. A. JAUREGUI; J. M. REGENSTEIN; R. C. BAKER

• Book ID: 108804745
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 278 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb03038.x