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A short-term ingestion of fructo-oligosaccharides increases immunoglobulin A and mucin concentrations in the rat cecum, but the effects are attenuated with the prolonged ingestion

✍ Scribed by Komura, Mika; Fukuta, Tomonori; Genda, Tomomi; Hino, Shingo; Aoe, Seiichiro; Kawagishi, Hirokazu; Morita, Tatsuya


Book ID
127344968
Publisher
Japan Science and Technology Information Aggregator, Electronic
Year
2014
Tongue
English
Weight
478 KB
Volume
78
Category
Article
ISSN
0916-8451

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