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A short-cut DNA extraction from cod caviar

✍ Scribed by Futoshi Aranishi; Takane Okimoto; Makoto Ohkubo

Book ID: 102433682
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 86 KB
Volume: 86
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2370

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