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A shift in the dominant toxin-producing algal species in central California alters phycotoxins in food webs

✍ Scribed by Rozalind Jester; Kathi Lefebvre; Gregg Langlois; Veronica Vigilant; Keri Baugh; Mary W. Silver


Book ID
119253433
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
780 KB
Volume
8
Category
Article
ISSN
1568-9883

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