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A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium

✍ Scribed by Y. Ghafir; B. China; K. Dierick; L. De Zutter; G. Daube


Book ID
113645862
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
212 KB
Volume
116
Category
Article
ISSN
0168-1605

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